Catalogue section 13 · Meat & Prepared Products

Frozen beef - rib eye, rump & topside

Rib eye, rump and topside cuts and their trim variants

15 listed types on pages 15–16 of the catalogue.

Catalogue specifications

Product results

15 listed types

Product group

Frozen beef - rib eye, rump & topside

Rib eye, rump and topside cuts and their trim variants

15 listed types
Products, sizes, packaging, origin, storage and indicative shelf life in Frozen beef - rib eye, rump & topside
Product / varietyNet weight / sizesPackagingOrigin optionsStorageIndicative shelf lifeAdd to inquiry
Rib eye fat onVariable weightVacuum pack / cartonBrazil≤ -18 °C12-24 months
Rib eye lip on fat offVariable weightVacuum pack / cartonBrazil≤ -18 °C12-24 months
Full rumpVariable weightVacuum pack / cartonBrazil≤ -18 °C12-24 months
D-rumpVariable weightVacuum pack / cartonBrazil≤ -18 °C12-24 months
Rump heart A and BVariable weightVacuum pack / cartonBrazil≤ -18 °C12-24 months
Rump capVariable weightVacuum pack / cartonBrazil≤ -18 °C12-24 months
Rump heart fat on cork onVariable weightVacuum pack / cartonBrazil≤ -18 °C12-24 months
Pad rump heartVariable weightVacuum pack / cartonBrazil≤ -18 °C12-24 months
Rump tail fat onVariable weightVacuum pack / cartonBrazil≤ -18 °C12-24 months
Pad rump tailVariable weightVacuum pack / cartonBrazil≤ -18 °C12-24 months
TopsideVariable weightVacuum pack / cartonBrazil≤ -18 °C12-24 months
Topside cap offVariable weightVacuum pack / cartonBrazil≤ -18 °C12-24 months
Topside cap on and fat offVariable weightVacuum pack / cartonBrazil≤ -18 °C12-24 months
Topside cap off baby top offVariable weightVacuum pack / cartonBrazil≤ -18 °C12-24 months
Baby topVariable weightVacuum pack / cartonBrazil≤ -18 °C12-24 months

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