Product category
Meat & Prepared Products
Frozen beef by cut, portioned formats, offal and industrial cuts, Australian lamb, burgers, breaded products and sausages.
148 listed types across 10 product groups.
Families in this category
Frozen beef - tenderloin, striploin & cube roll
Loin cuts and their trim variants
Frozen beef - rib eye, rump & topside
Rib eye, rump and topside cuts and their trim variants
Frozen beef - silverside, flat, eye round & knuckle
Silverside, flat, eye round and knuckle cuts
Frozen beef - forequarter & flank
Forequarter, chuck, brisket, shoulder and flank cuts
Frozen beef - portions
Steak-ready cuts, strips, diced beef and mince
Frozen beef - offal & industrial cuts
Offal, trimmings and processing products
Frozen lamb / sheep cuts
Australian lamb and sheep cuts, carcass to rack
Frozen burgers
Retail and foodservice burger formats
Breaded meat products
Chicken and beef nuggets and breaded patties
Sausages
Hot-dog-style and premium sausage formats
Product groups and listed types
Product results
Product group
Frozen beef - tenderloin, striploin & cube roll
Loin cuts and their trim variants
| Product / variety | Net weight / sizes | Packaging | Origin options | Storage | Indicative shelf life | Add to inquiry |
|---|---|---|---|---|---|---|
| Tenderloin chain on | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Tenderloin chain off | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Heart of tenderloin | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Tenderloin head | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Striploin chain on | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Striploin chain on family pack | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Striploin chain off | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Striploin chain on and belly chain off | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Striploin scan trim 5 ribs | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Striploin heart (red meat) | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Cube roll | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Cube roll fat on | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months |
Product group
Frozen beef - rib eye, rump & topside
Rib eye, rump and topside cuts and their trim variants
| Product / variety | Net weight / sizes | Packaging | Origin options | Storage | Indicative shelf life | Add to inquiry |
|---|---|---|---|---|---|---|
| Rib eye fat on | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Rib eye lip on fat off | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Full rump | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| D-rump | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Rump heart A and B | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Rump cap | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Rump heart fat on cork on | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Pad rump heart | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Rump tail fat on | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Pad rump tail | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Topside | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Topside cap off | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Topside cap on and fat off | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Topside cap off baby top off | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Baby top | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months |
Product group
Frozen beef - silverside, flat, eye round & knuckle
Silverside, flat, eye round and knuckle cuts
| Product / variety | Net weight / sizes | Packaging | Origin options | Storage | Indicative shelf life | Add to inquiry |
|---|---|---|---|---|---|---|
| Full silverside | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Silverside | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Flat side gristle off | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Flat side gristle on | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Pad flat with side muscle | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Pad flat | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Square pad flat | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Butterfly flat | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Eye round fat on skin on | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Eye round fat off and skin on | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Pad eye round | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Knuckle | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Pad knuckle | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Heel muscle with golden coin | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Pad heel muscle | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months |
Product group
Frozen beef - forequarter & flank
Forequarter, chuck, brisket, shoulder and flank cuts
| Product / variety | Net weight / sizes | Packaging | Origin options | Storage | Indicative shelf life | Add to inquiry |
|---|---|---|---|---|---|---|
| Golden coin muscle | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Heel muscle without golden coin | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Shank | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Brisket (red meat) | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Brisket 97VL | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Brisket | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Pastrami brisket | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Chuck | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Chuck eye roll | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Chuck roll side A | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Chuck roll side B | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Neck fat on | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Neck fat off | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Hump | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Shoulder | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Shoulder clod | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Shoulder cover | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Shoulder heart | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Oyster blade | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Chuck tender | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Rib roast | Variable weight | Protective wrap / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Shin | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Brisket navel end | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Flank steak | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Ribs | Variable weight | Protective wrap / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Divided flank | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months |
Product group
Frozen beef - portions
Steak-ready cuts, strips, diced beef and mince
| Product / variety | Net weight / sizes | Packaging | Origin options | Storage | Indicative shelf life | Add to inquiry |
|---|---|---|---|---|---|---|
| Striploin steak ready | Variable portions | Vacuum pack / carton | Brazil | ≤ -18 °C | Up to 12 months | |
| T-bone steak | Variable portions | Protective vacuum pack / carton | Brazil | ≤ -18 °C | Up to 12 months | |
| Rib fingers | Variable portions | Vacuum pack / carton | Brazil | ≤ -18 °C | Up to 12 months | |
| Carpaccio | Variable portions | Interleaved pack / carton | Brazil | ≤ -18 °C | Up to 12 months | |
| Heart striploin steak ready (red meat) | Variable portions | Vacuum pack / carton | Brazil | ≤ -18 °C | Up to 12 months | |
| Rump heart fat off cork off steak ready | Variable portions | Vacuum pack / carton | Brazil | ≤ -18 °C | Up to 12 months | |
| Rump heart A and B steak ready | Variable portions | Vacuum pack / carton | Brazil | ≤ -18 °C | Up to 12 months | |
| Cube roll lip on steak ready | Variable portions | Vacuum pack / carton | Brazil | ≤ -18 °C | Up to 12 months | |
| Topside cap off steak ready | Variable portions | Vacuum pack / carton | Brazil | ≤ -18 °C | Up to 12 months | |
| Knuckle steak ready | Variable portions | Vacuum pack / carton | Brazil | ≤ -18 °C | Up to 12 months | |
| Baby top steak ready (red meat) | Variable portions | Vacuum pack / carton | Brazil | ≤ -18 °C | Up to 12 months | |
| Minced beef | Variable portions | Bag / lined carton | Brazil | ≤ -18 °C | Up to 12 months | |
| Knuckle heart steak ready | Variable portions | Vacuum pack / carton | Brazil | ≤ -18 °C | Up to 12 months | |
| Beef strips | Variable portions | Bag / lined carton | Brazil | ≤ -18 °C | Up to 12 months | |
| Diced beef shank | Variable portions | Bag / lined carton | Brazil | ≤ -18 °C | Up to 12 months | |
| Beef flakes | Variable portions | Bag / lined carton | Brazil | ≤ -18 °C | Up to 12 months |
Product group
Frozen beef - offal & industrial cuts
Offal, trimmings and processing products
| Product / variety | Net weight / sizes | Packaging | Origin options | Storage | Indicative shelf life | Add to inquiry |
|---|---|---|---|---|---|---|
| Meat around sticking wound | Variable weight | Bag / lined carton | Brazil | ≤ -18 °C | 12-24 months | |
| Head meat | Variable weight | Bag / lined carton | Brazil | ≤ -18 °C | 12-24 months | |
| Cheek or jowl nuts | Variable weight | Bag / lined carton | Brazil | ≤ -18 °C | 12-24 months | |
| Thick skirt | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Oxtail | Variable weight | Bag / lined carton | Brazil | ≤ -18 °C | 12-24 months | |
| Liver | Variable weight | Individual wrap / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Heart | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Thin skirt | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Tripe with honeycomb | Variable weight | Bag / lined carton | Brazil | ≤ -18 °C | 12-24 months | |
| Tripe bleached | Variable weight | Bag / lined carton | Brazil | ≤ -18 °C | 12-24 months | |
| Tripe without honeycomb | Variable weight | Bag / lined carton | Brazil | ≤ -18 °C | 12-24 months | |
| Honeycomb | Variable weight | Bag / lined carton | Brazil | ≤ -18 °C | 12-24 months | |
| Weasand meat | Variable weight | Bag / lined carton | Brazil | ≤ -18 °C | 12-24 months | |
| Bible (omasum) | Variable weight | Bag / lined carton | Brazil | ≤ -18 °C | 12-24 months | |
| Aorta | Variable weight | Bag / lined carton | Brazil | ≤ -18 °C | 12-24 months | |
| Lips | Variable weight | Bag / lined carton | Brazil | ≤ -18 °C | 12-24 months | |
| Trimmings | Variable weight | Bag / lined carton | Brazil | ≤ -18 °C | 12-24 months | |
| Pizzle | Variable weight | Bag / lined carton | Brazil | ≤ -18 °C | 12-24 months | |
| Tendon | Variable weight | Bag / lined carton | Brazil | ≤ -18 °C | 12-24 months | |
| Paddywhack (neck ligament) | Variable weight | Bag / lined carton | Brazil | ≤ -18 °C | 12-24 months | |
| Spinal cord | Variable weight | Bag / lined carton | Brazil | ≤ -18 °C | 12-24 months | |
| Sweetbread | Variable weight | Individual wrap / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Diaphragm membrane | Variable weight | Bag / lined carton | Brazil | ≤ -18 °C | 12-24 months | |
| Bovine trachea | Variable weight | Bag / lined carton | Brazil | ≤ -18 °C | 12-24 months | |
| Gullet | Variable weight | Bag / lined carton | Brazil | ≤ -18 °C | 12-24 months | |
| Nose cartilage | Variable weight | Bag / lined carton | Brazil | ≤ -18 °C | 12-24 months | |
| Brain | Variable weight | Individual wrap / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Kidney | Variable weight | Individual wrap / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Lungs | Variable weight | Bag / lined carton | Brazil | ≤ -18 °C | 12-24 months | |
| Spleen | Variable weight | Bag / lined carton | Brazil | ≤ -18 °C | 12-24 months | |
| Tongue | Variable weight | Vacuum pack / carton | Brazil | ≤ -18 °C | 12-24 months | |
| Industrial beef trimmings - 90 VL | 1 kg | Individual wrap / carton | Brazil | ≤ -18 °C | 24 months |
Product group
Frozen lamb / sheep cuts
Australian lamb and sheep cuts, carcass to rack
| Product / variety | Net weight / sizes | Packaging | Origin options | Storage | Indicative shelf life | Add to inquiry |
|---|---|---|---|---|---|---|
| Breast | Variable weight | Protective wrap / carton | Australia | ≤ -18 °C | 12-24 months | |
| Flap tail off | Variable weight | Protective wrap / carton | Australia | ≤ -18 °C | 12-24 months | |
| Foreshank | Variable weight | Protective wrap / carton | Australia | ≤ -18 °C | 12-24 months | |
| Full carcass | Variable weight | Carcass wrap / stockinette | Australia | ≤ -18 °C | 12-24 months | |
| Hindshank | Variable weight | Protective wrap / carton | Australia | ≤ -18 °C | 12-24 months | |
| Leg bone in chump on / shank off | Variable weight | Protective wrap / carton | Australia | ≤ -18 °C | 12-24 months | |
| Leg bone in chump on / shank on | Variable weight | Protective wrap / carton | Australia | ≤ -18 °C | 12-24 months | |
| Leg boneless chump on / shank off | Variable weight | Vacuum pack / carton | Australia | ≤ -18 °C | 12-24 months | |
| Leg boneless chump on / shank on | Variable weight | Vacuum pack / carton | Australia | ≤ -18 °C | 12-24 months | |
| Neck | Variable weight | Protective wrap / carton | Australia | ≤ -18 °C | 12-24 months | |
| Rack cap off frenched | Variable weight | Bone-guard vacuum pack / carton | Australia | ≤ -18 °C | 12-24 months | |
| Rack cap on frenched | Variable weight | Bone-guard vacuum pack / carton | Australia | ≤ -18 °C | 12-24 months | |
| Rack cap off | Variable weight | Bone-guard vacuum pack / carton | Australia | ≤ -18 °C | 12-24 months | |
| Shortloin split | Variable weight | Protective wrap / carton | Australia | ≤ -18 °C | 12-24 months | |
| Shortloin 6 rack | Variable weight | Bone-guard vacuum pack / carton | Australia | ≤ -18 °C | 12-24 months | |
| Shortloin zero tail | Variable weight | Protective wrap / carton | Australia | ≤ -18 °C | 12-24 months | |
| Shoulder square cut bone in | Variable weight | Protective wrap / carton | Australia | ≤ -18 °C | 12-24 months |
Product group
Frozen burgers
Retail and foodservice burger formats
| Product / variety | Net weight / sizes | Packaging | Origin options | Storage | Indicative shelf life | Add to inquiry |
|---|---|---|---|---|---|---|
| Premium homestyle beef burger | 120 g; 240 g (2 × 120 g); 960 g (8 × 120 g) | Retail pack / carton | Argentina | ≤ -18 °C | 12 months | |
| Classic burger | 112 g (2 pieces); 224 g (4 pieces) | Retail pack / carton | Argentina | ≤ -18 °C | 12 months | |
| Thin premium beef burger | 160 g (2 pieces); 320 g (4 pieces) | Retail pack / carton | Argentina | ≤ -18 °C | 12 months | |
| Premium barbecue burger | 320 g (4 pieces) | Retail pack / carton | Argentina | ≤ -18 °C | 12 months | |
| Premium burger | 160 g (2 pieces); 320 g (4 pieces); 960 g (12 pieces); 1.6 kg (20 pieces) | Retail pack / carton | Argentina | ≤ -18 °C | 12 months | |
| Homestyle premium burger | 120 g | Retail pack / carton | Argentina | ≤ -18 °C | 12 months | |
| Premium burger XL | 250 g (2 pieces) | Retail pack / carton | Argentina | ≤ -18 °C | 12 months | |
| Beef burger plate | 109 g | Retail pack / carton | Argentina | ≤ -18 °C | 12 months | |
| Premium beef burger | 120 g | Retail pack / carton | Argentina | ≤ -18 °C | 12 months | |
| Value beef burger | 112 g (2 pieces) | Retail pack / carton | Argentina | ≤ -18 °C | 12 months |
Product group
Breaded meat products
Chicken and beef nuggets and breaded patties
| Product / variety | Net weight / sizes | Packaging | Origin options | Storage | Indicative shelf life | Add to inquiry |
|---|---|---|---|---|---|---|
| Chicken nuggets | 380 g; 760 g; 1 kg | Bag / retail box | Argentina | ≤ -18 °C | 12 months | |
| Beef nuggets | 380 g; 760 g | Bag / retail box | Argentina | ≤ -18 °C | 12 months | |
| Breaded chicken patties | 320 g (4 pieces) | Retail pack / carton | Argentina | ≤ -18 °C | 12 months |
Product group
Sausages
Hot-dog-style and premium sausage formats
| Product / variety | Net weight / sizes | Packaging | Origin options | Storage | Indicative shelf life | Add to inquiry |
|---|---|---|---|---|---|---|
| Hot-dog-style sausages | 720 g (12 pieces); 870 g (12 pieces) | Vacuum pack | Argentina | As labelled | As labelled | |
| Premium sausages | 225 g (6 pieces); 450 g (12 pieces); 900 g (24 pieces) | Vacuum pack | Argentina | As labelled | As labelled |
Product availability, final specifications, packaging, and commercial terms are confirmed with each quotation.
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